µicroFlo, pronounced “micro flow” is specifically engineered to flow freely improving the condition of powdered foods during mixing and packaging processes. Positive results in production may include:

• Better flow, reduced caking and fewer clogs
• Reduced friction resulting in lower energy costs
• Less down time for cleaning; run more batches
• Lower inclusion rates save money
• Breaks down through extrusion or blending
• Can be removed in process if needed
• Dust free

µicroFlo is an effective Calcium and Phosphorus fortifier:

• Contains no Silica
• Ultra-low impurities
• Typically, Less than 1.0ppm Arsenic
• Typically, Less than 0.5ppm Lead
• No FDA use limits
• Calcium Hydroxyapatite readily absorbed by the human body
• No exposure limits for workers
• No Artificial Coloring
• Non-GMO Product
• White free flowing powder appearance
• Odorless
• Insoluble in water
• Insoluble in alcohol
• Soluble in acetic solutions

µicroFlo can add value to your product in a variety of ways:

• ANTI-CAKING
• FREE FLOWING
• HEAT RESISTANCE
• RELEASE AGENT
• DESICCANT
• EMULSIFIER
• FORTIFICATION
• ACIDITY REGULATOR