Food Product

Why would you want to use NEI’s TCP in your Food Product?

In a word, versatility!
TriCalcium phosphate can be used as a supplement to increase your calcium and phosphorus intake, but it's also used as a food additive.
Calcium phosphate can help thicken, stabilize and firm foods.
It's also used to help blend oil- and water-based ingredients, prevent caking, retain moisture, regulate acidity and treat flour.

Examples

Batters & Breading

How it works

  • Calcium and Phosphorus Fortification
  • Anti- caking Agent
  • Flow Agent

Pasta

How it works

  • Calcium and Phosphorus Fortification
  • Dusting Agent

Soup, Soup Mixes & Sauces

How it works

  • Calcium and Phosphorus Fortification
  • Dusting Agent
  • Thickener and Improved workability of powdered dry soup mixes

Processed Fruits & Vegetables

How it works

  • Calcium and Phosphorus Fortification
  • Anti- caking Agent
  • Flow Agent
  • Firming agent

Frozen Meals

How it works

  • Calcium and Phosphorus Fortification
  • Anti- caking Agent
  • Flow Agent

Processed Meats

How it works

  • Calcium and Phosphorus Fortification
  • Anti- caking Agent
  • Flow Agent