Food Product
Why would you want to use NEI’s TCP in your Food Product?
In a word, versatility!
TriCalcium phosphate can be used as a supplement to increase your calcium and phosphorus intake, but it's also used as a food additive.
Calcium phosphate can help thicken, stabilize and firm foods.
It's also used to help blend oil- and water-based ingredients, prevent caking, retain moisture, regulate acidity and treat flour.
Examples
Batters & Breading
How it works
- Calcium and Phosphorus Fortification
- Anti- caking Agent
- Flow Agent
Pasta
How it works
- Calcium and Phosphorus Fortification
- Dusting Agent
Soup, Soup Mixes & Sauces
How it works
- Calcium and Phosphorus Fortification
- Dusting Agent
- Thickener and Improved workability of powdered dry soup mixes
Processed Fruits & Vegetables
How it works
- Calcium and Phosphorus Fortification
- Anti- caking Agent
- Flow Agent
- Firming agent
Frozen Meals
How it works
- Calcium and Phosphorus Fortification
- Anti- caking Agent
- Flow Agent
Processed Meats
How it works
- Calcium and Phosphorus Fortification
- Anti- caking Agent
- Flow Agent