Dairy
Why would you want to use our TCP in your Dairy Products?
TriCalcium Phosphate is an excellent Calcium and Phosphorus Fortification which adds a smooth mouthfeel to your dairy products.
Examples
Cheese
How it works
- Regulates Acidity
- Solubility Equilibrium -Humectant
- Acts as a melting salt- Emulsification
- Provides texture & flexibility
- Enhances Spread ability and creaminess
- Curdling agent
- Mineral salt
Dairy Drinks and Ice Cream
How it works
- Calcium and Phosphorus Fortification
- Aids in Calcium Absorption
- Buffer
- Smoothing Agent
- Flavor & Protein Dispersant
- Sodium reduction
Yogurt and Frozen Yogurt
How it works
- pH adjustment
- Calcium and Phosphorus Fortification
- Thickener
- Smoothing Agent – Particle Size Adjustment
Powdered Milk
How it works
- pH adjustment
- Calcium and Phosphorus Fortification
- Thickener
- Smoothing Agent – Particle Size Adjustment