Dairy

Why would you want to use our TCP in your Dairy Products?

TriCalcium Phosphate is an excellent Calcium and Phosphorus Fortification which adds a smooth mouthfeel to your dairy products.

Examples

Cheese

How it works

  • Regulates Acidity
  • Solubility Equilibrium -Humectant
  • Acts as a melting salt- Emulsification
  • Provides texture & flexibility
  • Enhances Spread ability and creaminess
  • Curdling agent
  • Mineral salt

Dairy Drinks and Ice Cream

How it works

  • Calcium and Phosphorus Fortification
  • Aids in Calcium Absorption
  • Buffer
  • Smoothing Agent
  • Flavor & Protein Dispersant
  • Sodium reduction

Yogurt and Frozen Yogurt

How it works

  • pH adjustment
  • Calcium and Phosphorus Fortification
  • Thickener
  • Smoothing Agent – Particle Size Adjustment

Powdered Milk

How it works

  • pH adjustment
  • Calcium and Phosphorus Fortification
  • Thickener
  • Smoothing Agent – Particle Size Adjustment