Beverages
Why use NEI’s TCP in beverages?
Because it is nearly insoluble in water, TCP acts to improve “mouthfeel” while performing other functions in your dry drink mixes or liquids.
Are you looking for Calcium and Phosphorus fortification, pH adjustment, flux or opalescence in low fat products?
As a single ingredient, TCP adjusts these aspects while keeping your label cleaner without adding salt.
Examples
Powdered Drink Mixes
How it works
- Calcuim and Phosphorus Fortification
- Anti-caking or fluxing agent
- Can reduce added salt
Fruit Juices
How it works
- Acidity regulator
- Calcium and Phosphorus Mineral Fortification
- Improved mouthfeel
